We’re delighted that the Telegraph has featured the Café in the magazine today – hope you’ll be able to pop in soon too and enjoy a cup of coffee or one of our chef’s home-cooked special dishes for lunch.   The first of our own asparagus is now being cut– despite the weather, though IContinue Reading

Well this weather is certainly making the crops…

Pearces On the 6 o’clock News

We are delighted that our outdoor furniture for the terrace has arrived in time for you to enjoy this beautiful warm sunshine – it feels almost Mediterranean sitting out there and tucking in to one of our chef’s inspired dishes such as the salmon, cod and mussel risotto served with homemade scampi and olive andContinue Reading

We’ve planted 12500 plants this week..