In the Café
Come along with friends and enjoy our special festive dishes freshly cooked for you this December.
The menu includes a variety of starters –
smoked salmon pate with pickled cucumber, avruga caviar served with sourdough toast or bubble and squeak with grilled white pudding, poached egg and crispy bacon;
roasted hake supreme, sirloin of beef as well as roast turkey and all the trimmings for mains and
seasonal desserts – steamed clementine pudding with syrup and custard, pear and almond strudel or Christmas pud.
From Thursday 22 – Saturday 24 December the Café will open at 8.00 am. For the Christmas period, last orders will be taken 30 minutes before closing time.
To avoid disappointment, please ring to book a table – Tel: 01920 821246