British classics for the Festive cheeseboard include:
Colston Bassett Stilton – rich and creamy with a deep lingering complex flavour
Snowdonia’s flagship Black Bomber – the strong extra mature cheddar that packs a powerful presence – carries a 20% discount – look out for the red star
Cornish Blue – an award-winning blue quite different from others with a firmer, milder taste and made to be eaten young.
Whole baby Stilton, (approx 2.5 kg)
Brie with Truffles from Rouzaire- a very indulgent cheese with a gooey truffle centre
Whole Brie – made with unpasteurised milk, it’s pungent, ripe and ready to eat.
Vacherin Mont d’Or (450 g) – wrapped in a strip of bark from the spruce tree – a traditional Christmas cheese perfect for entertaining
Normandy Camembert (1kg)
Mini Valtaleggio truckles from Italy with herbs, truffle and traditional flavours