If you’re looking for ideas for a quick mid-week meal have you tried the Holy Cow award-winning curry sauces?
Based on home cooked Indian recipes from different regions in India, the sauces are made with traditional local methods of cooking and 100% natural ingredients; also free from artificial colours and preservatives.
Full of flavour you just add your choice of protein or vegetables, cook and serve.
Sauces include Delhi tikka masala, Goan prawn, Madras chettinad, Mughlai korma
Suitable for vegetarians, they don’t contain nuts and are gluten free.