July’s news – raspberries, cherries, teas & more

9th July 2019

Raspberry Pick Your Own

Our raspberry pick your own is now open and a great crop it is too – plump, sweet and juicy. These delicate fruits have a wonderful fragrance, healthy – packed with vitamins, antioxidants and fibre and luscious eaten just on their own or added to any number of dishes for a delicious taste of summer – meringues, cheesecakes, jams, jellies, sponges, as a sauce over ice cream or with champagne for a cocktail.

They also freeze very well – spread a single layer on a tray and freeze until solid before putting into freezer bags.

Our pick your own for both raspberries and strawberries is open from 8.30am every day until half an hour before closing:

Monday – Thursday 5.00pm

Friday 5.30pm

Saturday 4.30pm

Sunday 3.30pm

Other summer fruits to make the most of include English cherries and gooseberries as well as apricots, nectarines, peaches and the flat donut peaches.

In the Shop

Time for Cup of Tea

Cannabis tea

Body & Mind’s botanical organic cannabis tea has been shown to help people relax and unwind. A smooth, mild-tasting herbal tea, similar to chamomile or nettle, it contains Cannabidiol (CBD) the compound shown to help with a wide variety of health issues – stress, pain, sleep issues, depression, anxiety. With less than 0.2% THC, it doesn’t induce a psychoactive experience or high or adverse side effects. Available as a loose tea or in teabags including peppermint.

Twist Teas

These versatile blends are made with the finest whole leaf teas with fruits and herbs – the additional ingredient has a functional benefit or unconventional flavour pairing that makes them just that bit different and rather good; they can be enjoyed hot or chilled. If you’d like to sample first, pop into the Café for a cuppa – mint humbug, refresher green, strawberry and rose, or sherbet pip.

Sale table

On our summer sale table, you’ll find special offers on a wide range of our beautiful giftware and stylish home accessories – candles, candle holders, diffusers, jugs, vases, umbrella stands.

In the Garden

The ornamental grasses are perfect for adding muted tones and contrast to colourful flowers like the garvinia or hydrangea. We have a selection for you.

Our own grown cut flowers are now in full bloom with bunches of cornflowers, stocks and the second flush of delphiniums.

If you’d like to order a bunch of flowers, Michelle our own in-house florist is skilled at creating beautiful arrangements – please call 01920 821246 and give 48 hours’ notice.

Cheeses of the Month

We have three Italian cheeses for you this month to set you in the summer mood and which have a 20% discount – look out for the red star. With thanks to Rob from Corney & Barrow for his suggested wines to accompany the cheeses.

Parmesan Reggiano – this is the king of cheese and original parmesan that has PDO (protected designation of origin) status.  Made around Bologna and Modena in northern Italy with milk from cows that must be reared on locally-grown feed.  Matured for 24 months it has a perfect texture, sweet and soft with a fragrant and persistent aroma and most delicious tangy, fruity/nut taste.

The C&B Bodega Ruca Malen Malbec is a real premium example of Argentina’s signature grape, from a boutique winery in the country’s most classic wine producing region – Mendoza and the Uco Valley. Here, vineyards range in altitude between 900-1100 metres above-sea-level, the highest in the Mendoza, producing top quality fruit with cooling nights allowing the retention of acidity, and fresh fruit – which abounds in this wine, along with typical notes of blackberry, damson, plum and violet. A perfect, fully concentrated wine to match the rich umami of the cheese and a pairing to savour.

Scooping Gorgonzola – this soft and exceptionally creamy cheese is made with cow’s milk by Casarrigoni, the family business who make artisanal award-winning cheeses recognised by cheese lovers around the world. Traditionally eaten with a spoon, it’s sweet and buttery on the palate and melts in the mouth.

The Marqués de la Musa white (a Chardonnay-Viura blend) is as refreshing as it gets – displaying light flower blossom and citrus notes, if not with a hint of peach and pear as well. The wine hails from DO Cariñena; one of the oldest Spanish appellations (existing since 1932) – renowned for its production of early-drinking and approachable fruit-driven wines. No better match then for the ‘Scooping Gorgonzola’ to which it should provide a little lift and refreshment on the palate.

Madame – a buffalo milk taleggio also made by Casarrigoni.  The milk is richer, sweeter and yet milder than milk of cows or sheep and the cheeses more luscious and decadent.  This taleggio has a light coloured pinkish washed rind and very white inside, characteristic of the milk. Elastic and firm, it is matured for over 40 days in cellars which maintains the crisp, sweet milky flavour and is fresh and intense on the palate.

The C&B Beaujolais-Villages La Cave de la Croisee P Ferraud & Fils will do nicely here – and a perfect summer drinker too! This Beaujolais-Villages comes from a single hillside vineyard, owned by the Ferraud family (for well over the last 70 years). Excellent sun exposure gives a wine with perfectly ripe fruit, supple tannins and classic minerality (rivalling the quality of more expensive Beaujolais crus) – all characteristics our Madame, being so soft, creamy and fat, calls (nay, demands) from her wine!

 

The Pearces