Mother’s Day – 11th March

28th February 2018

In the Café

Dan has created a special lunch menu for Mother’s Day, see menu below;

two courses £25.95, three courses £29.95.

We still have a few spaces for breakfast and lunch, please ring to book soon though.

Alternatively, you may like to treat your mother to our Luxury Afternoon Tea with a glass of prosecco; we still have availability on Saturday 10th March or perhaps give her a Tea for Two voucher to enjoy at a later date of your choice.

Please note our Afternoon Teas are only served Mondays – Saturdays

Telephone– 01920 821246

 

In the Shop

Inspiring ideas to make your Mother’s Day –

  • Beautiful artificial flowers, peonies, roses, sweet peas arranged in their own elegant jugs to brighten up her home.

  • Spring flowers and bulbs in an eclectic variety of containers, trugs, glass bowls, wicker baskets, zinc buckets

  • Bunches of cheerful fresh flowers
  • Hampers – a gift that never disappoints, beautifully packaged and filled with gourmet goodies
  • Delightful bone china mugs new in from Two Bad Mice and Sophie Allport

  • Luxurious diffusers and candles from Peppermint Grove, Rathbone, Branche d’Olive
  • Flowerbomb Gin packed with floral botanicals, hand bottled and sealed in numbered bottles with an eye-catching design by their resident artist.

 

MOTHERS DAY MENU 11th MARCH 2018

Starters

Squash and Rosemary Soup

Smoked Haddock Crumpet, Welsh Rarebit, Tomato Vinaigrette and Watercress

Chicken, Ham Hock and Apricot Terrine, Fruit Chutney and Sour Dough Toast

Creamy Wild Mushrooms, Puff Pastry Galette, Rocket and Mushroom Pate

Classic Prawn Cocktail

Mains

Priors Hall Roast Pork

Local Leg of Lamb (cooked pink)

Local Sirloin of Beef (served rare)

Free Range Chicken Breast stuffed with Sausage Meat & Herbs

Our Own Nut Roast (with vegetarian gravy)

All served with Seasonal Vegetables, Yorkshire Pudding, Roast Potatoes & Gravy

Whole Roast Plaice, Wilted Samphire, Crayfish Cream and New Potatoes

Warm Squash & Parma Ham Salad (vegetarian option also available)

Pearl Barley Risotto, Roasted Squash, Toasted Pumpkin Seeds, Crispy Kale and Mascarpone

Children’s Menu

Children’s Roast Beef, Pork or Chicken served with Seasonal Vegetables, Roast Potatoes

Pasta with Tomato Sauce & Cheddar

Strawberry, Chocolate or Vanilla Ice Cream

Desserts

Apple and Sultana Upside Down Cake and Custard

Cardamom Panna Cotta and Caramel Oranges

Tart au Citroen, Lemon Sorbet and Raspberry Sauce

Cheeseboard (£3 supplement)

Tea, Coffee & Mints

Two Courses    £24.95                                                                

Three Courses £29.95                                 

Children’s         £9.50