Dan has created a special lunch menu for Mother’s Day, see menu below;
two courses £25.95, three courses £29.95.
We still have a few spaces for breakfast and lunch, please ring to book soon though.
Alternatively, you may like to treat your mother to our Luxury Afternoon Tea with a glass of prosecco; we still have availability on Saturday 10th March or perhaps give her a Tea for Two voucher to enjoy at a later date of your choice.
Please note our Afternoon Teas are only served Mondays – Saturdays
Telephone– 01920 821246
In the Shop
Inspiring ideas to make your Mother’s Day –
Beautiful artificial flowers, peonies, roses, sweet peas arranged in their own elegant jugs to brighten up her home.
Spring flowers and bulbs in an eclectic variety of containers, trugs, glass bowls, wicker baskets, zinc buckets
Bunches of cheerful fresh flowers
Hampers – a gift that never disappoints, beautifully packaged and filled with gourmet goodies
Delightful bone china mugs new in from Two Bad Mice and Sophie Allport
Luxurious diffusers and candles from Peppermint Grove, Rathbone, Branche d’Olive
Flowerbomb Gin packed with floral botanicals, hand bottled and sealed in numbered bottles with an eye-catching design by their resident artist.
MOTHERS DAY MENU 11th MARCH 2018
Squash and Rosemary Soup
Smoked Haddock Crumpet, Welsh Rarebit, Tomato Vinaigrette and Watercress
Chicken, Ham Hock and Apricot Terrine, Fruit Chutney and Sour Dough Toast
Creamy Wild Mushrooms, Puff Pastry Galette, Rocket and Mushroom Pate
Classic Prawn Cocktail
Priors Hall Roast Pork
Local Leg of Lamb (cooked pink)
Local Sirloin of Beef (served rare)
Free Range Chicken Breast stuffed with Sausage Meat & Herbs
Our Own Nut Roast (with vegetarian gravy)
All served with Seasonal Vegetables, Yorkshire Pudding, Roast Potatoes & Gravy
Whole Roast Plaice, Wilted Samphire, Crayfish Cream and New Potatoes
Warm Squash & Parma Ham Salad (vegetarian option also available)
Pearl Barley Risotto, Roasted Squash, Toasted Pumpkin Seeds, Crispy Kale and Mascarpone
Children’s Roast Beef, Pork or Chicken served with Seasonal Vegetables, Roast Potatoes