Mother’s Day – 31st March 2019

1st March 2019

Wednesday 6th March

We are now FULLY BOOKED for lunch on Mother’s Day.

 

 

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Treat your Mum this Mother’s Day with a delicious three course lunch that Dan has created using the finest quality ingredients.  With our fine selection of champagne, prosecco and wine we’ll be making it a truly special day.

Children’s menu also available.

Reservations for both breakfast and lunch are essential please.

As we do get fully booked, we recommend you book soon. 01920 821246

MENU

Starters

Homemade Tomato & Red Pepper Soup

Salt & Pepper Squid, Sweet Chilli Sauce, Rocket and Sesame Dressing

Chicken Liver Pate, Melba Toast and Caramelised Onion Chutney

Classic Prawn Cocktail

Beetroot & Cream Cheese Filo Tart with Caraway Yoghurt

Mains

Priors Hall Roast Pork

Local Leg of Lamb (cooked pink)

Local Sirloin of Beef (served rare)

Free Range Chicken Breast stuffed with Sausage Meat & Herbs

Our Own Nut Roast (with vegetarian gravy)

All served with Seasonal Vegetables, Yorkshire Pudding, Roast Potatoes & Gravy

Whole Roast Plaice, Creamed Leeks and Samphire, Served with New Potatoes and Seasonal Vegetables

Warm Squash & Parma Ham Salad, Lentil Vinaigrette and Halloumi (V option available)

Pearl Barley Risotto, Wild Mushrooms, Kale and Toasted Sunflower Seeds

Children’s Menu

Children’s Roast Beef, Pork or Chicken served with Seasonal Vegetables, Roast Potatoes

Pasta with Tomato Sauce & Cheddar

Strawberry, Chocolate or Vanilla Ice Cream

Desserts

Crème Brulee

Vanilla, Granola and Berry Cheesecake

Sticky Toffee Pudding, Toffee Sauce and Honeycomb Ice Cream

Tart au Citron, Lemon Sorbet and Raspberry Sauce

Cheeseboard (£3 supplement)

Tea or Coffee

Two Courses     £25.95     Three Courses        £30.95        Children’s      £10.50