We are now FULLY BOOKED for lunch on Mother’s Day.
Treat your Mum this Mother’s Day with a delicious three course lunch that Dan has created using the finest quality ingredients. With our fine selection of champagne, prosecco and wine we’ll be making it a truly special day.
Children’s menu also available.
Reservations for both breakfast and lunch are essential please.
As we do get fully booked, we recommend you book soon. 01920 821246
Homemade Tomato & Red Pepper Soup
Salt & Pepper Squid, Sweet Chilli Sauce, Rocket and Sesame Dressing
Chicken Liver Pate, Melba Toast and Caramelised Onion Chutney
Classic Prawn Cocktail
Beetroot & Cream Cheese Filo Tart with Caraway Yoghurt
Priors Hall Roast Pork
Local Leg of Lamb (cooked pink)
Local Sirloin of Beef (served rare)
Free Range Chicken Breast stuffed with Sausage Meat & Herbs
Our Own Nut Roast (with vegetarian gravy)
All served with Seasonal Vegetables, Yorkshire Pudding, Roast Potatoes & Gravy
Whole Roast Plaice, Creamed Leeks and Samphire, Served with New Potatoes and Seasonal Vegetables
Warm Squash & Parma Ham Salad, Lentil Vinaigrette and Halloumi (V option available)
Pearl Barley Risotto, Wild Mushrooms, Kale and Toasted Sunflower Seeds
Children’s Roast Beef, Pork or Chicken served with Seasonal Vegetables, Roast Potatoes
Pasta with Tomato Sauce & Cheddar
Strawberry, Chocolate or Vanilla Ice Cream
Vanilla, Granola and Berry Cheesecake
Sticky Toffee Pudding, Toffee Sauce and Honeycomb Ice Cream
Tart au Citron, Lemon Sorbet and Raspberry Sauce
Cheeseboard (£3 supplement)
Tea or Coffee
Two Courses £25.95 Three Courses £30.95 Children’s £10.50