New dishes on our autumn menu

1st November 2018

New month, new dishes on the menu, same friendly service.  Hope you can join us soon.

Dishes include – crispy mushroom and feta pancakes with celeriac puree, roasted squash; lightly curried chicken Kiev with potato and spinach sag aloo, charred cauliflower; Priors Hall pork cutlet stuffed with rosemary and lemon, caramelised onion mash, wild mushrooms and seasonal veg.

Please note that both Sunday brunch and lunch are very popular and booking is advisable.

Thanks

01920 821246