New season, new ingredients and Dan and his team are creating delicious new dishes for the menu, such as:
- venison and wild mushroom stew with wilted greens and horseradish dumpling
- toad in the hole with creamed potatoes, onion marmalade and buttered kale
- grilled chicken Caesar salad
- warm salad of figs and artichoke (v)
- fried gnocchi with pine nuts, sundried tomatoes, spinach and blue cheese (v).
Hope you’ll be able to join us for lunch soon.
Please book a table particularly at weekends to avoid disappointment – 01920 821246