Our tasty seasonal menus are freshly cooked to order on the premises using quality fresh fruit and vegetables from our farm and shop as well as carefully sourced local meat and other produce. Our food is all served by our welcoming, friendly staff.
Start the day with our hearty farmhouse breakfast or eggs Benedict using free-range eggs. Our lunch menu offers a variety of sandwiches made to order, soup, salads and sides as well as a selection of starters and main dishes. The dishes on our children’s menu are all freshly prepared.
During the week, Dan, our head chef and his team also cook a delicious specials lunch menu with a choice of starters, main courses and homemade desserts as well as a cheeseboard featuring our cheeses from the farm shop.
Dishes on our menu include: warm brioche with wild mushrooms, kale and poached egg, Pearces fish cakes with watercress puree, wilted greens, roasted tomatoes and lemon aoli or farmhouse sausages with mash, cabbage and bacon. Desserts include peach & raspberry summer pudding, raspberry sauce and vanilla ice cream, our own strawberries and cream.
We serve sandwiches and soup from 11.30 onwards and our main lunch menu is served from 12.00 – 3.00pm
Home baked cakes and pastries are available throughout the day.