Our tasty seasonal menus are freshly cooked to order on the premises using quality fresh fruit and vegetables from our farm and shop as well as carefully sourced local meat and other produce. Our food is all served by our welcoming, friendly staff.
Start the day with our hearty farmhouse breakfast or eggs Benedict using free-range eggs. Our lunch menu offers a variety of sandwiches made to order, salads and sides, tapas, tasty light small plated snacks and a selection of large plated main courses. The dishes on our children’s menu are all freshly prepared.
During the week, Dan, our head chef and his team also cook a delicious specials lunch menu with a choice of starters, main courses and homemade desserts as well as a cheeseboard featuring our cheeses from the farm shop. Home baked cakes and pastries are also available throughout the day.
Dishes on our menu include: chicken and chirozo salad with cherry tomatoes, baby spinach, chickpeas, roasted courgettes and dressing; candied beetroot salad with butter beans and green beans, smoked bocaccini, lambs leaf and dressing; Japanese style omelette with wild mushrooms, avocado and roasted baby plum tomatoes and roasted salmon with a warm niçoise salad. Desserts include chocolate and raspberry Eton mess, caramelised orange blossom tart with chocolate sauce and our own strawberries and cream.