Crispy mushroom & feta pancakes

Curried chicken Kiev

Roasted vegetable salad

Sushi rolls & tiger prawn toast


Our tasty seasonal menus are freshly cooked to order on the premises using quality fresh fruit and vegetables from our farm and shop as well as carefully sourced local meat and other produce. The food is all served by our welcoming, friendly staff.

Start the day with our hearty farmhouse breakfast or eggs Benedict using free-range eggs. Our lunch menu offers a variety of sandwiches and wraps made to order, salads and sides, tasty starters and selection of main courses.  The dishes on our children’s menu are all freshly prepared.

During the week, Dan, our head chef and his team also cook a delicious specials lunch menu with a choice of starters, main courses and homemade desserts as well as a cheeseboard featuring our cheeses from the farm shop.

Home baked cakes and pastries are also available throughout the day.

Salads, sandwiches & wraps are available from 11.30am until 30 minutes before close.

The main dishes from our lunch menu are served from 12 – 3pm

Dishes on our menu include: crispy mushroom & feta pancake with celeriac puree, roasted squash and fried wild mushrooms; lightly curried chicken Kiev with potato and spinach saag aloo and charred cauliflower; salt and pepper squid with sticky rice, lime & coconut salad and sweet chilli dressing.

For those who enjoy their desserts, a selection of tempting treats include chocolate and raspberry Eton mess, caramelised orange blossom tart with chocolate sauce and our own strawberries and cream.