We have two cheeses that you can also order online:
Colston Bassett Stilton (v) Handmade in Nottinghamshire by a small dairy using traditional methods. This smooth, tangy Stilton has a rich, creamy texture and well-balanced flavours.
Cave Aged Wookey Hole – a traditional West Country Cheddar made with the rich milk from local cows. Wrapped in cheese cloth it is left deep in the historic caves at Wookey Hole, Somerset to mature and the constant temperature and humidity is ideal for creating this tasty, tangy cheddar with its earthy, nutty flavours.
Other classics for the Festive cheeseboard include:
Rouzaire’s truffle brie – a decadent cheese perfect for the festive season. Young wheels of brie are sliced horizontally and spread with an indulgent mix of crème fraiche, mascarpone and summer truffles. The two halves are put back together and the cheese ripened in underground cellars. Rich and creamy in taste with the mushroom flavour of truffles – perfect with a glass of champagne.
Truffle Gloucester (v) – a farmhouse single Gloucester cheese expertly infused with European black truffles – a mild nutty cheese and delicious Christmas special.
Baron Bigod – a creamy white bloomy-rind cheese handmade by Fen Farm in Suffolk with milk from their own Montbeliarde herd of cows. The only traditional raw milk Brie-de-Meaux style cheese in the UK, it has a smooth, silky texture and golden curd with warm earthy, mushroom flavours.
Vacherin Mont d’Or (450 g) – wrapped in a strip of bark from the spruce tree – a traditional Christmas cheese for entertaining
Stilton in jars
Please ring to place an order for whole and half cheeses – telephone: 01920 821246