Meats

We are now taking orders for Forest Lodge Farm bronze and white turkeys, Great Clerke Farm goose, Bridget B’s rib of beef, turkey crown and other meats.

Pick up a form from the shop or download one, complete and give to a member of staff. For your ease you can order online paying the deposit via Paypal

Download Christmas order form

Christmas online orders

If you have any queries please ask or telephone us

Telephone: 01920 821246

Collection on Monday 23rd and Tuesday 24th December

The Wreathall family have been producing quality traditional Christmas turkeys at Forest Lodge Farm in Essex for 50 years. The bronze or white turkeys are free range and reared to the highest standard ensuring premium flavour and texture. They come boxed complete with suggested cooking times, storage instructions, pop up cooking timers and separately packaged giblets for making the perfect gravy.

Free-range bronze and white turkeys, weight 4 – 12kg

Bridget B’s free-range turkey crown, weight 4.5kg +

Free-range boned and rolled turkey, weight 2- 5kg

Free-range turkey breast roll with sausage meat and bacon, 2-6kg

Whole Goose, Chicken, Duck & Game

Free range Goose (4-6.5 kg)

Large free-range St George Chicken (2.5 – 5.0 kg)

Large free-range Duck (2.5-3.5kg)

Guinea fowl

Pheasant

Beef

Rib of Beef (1-5 bones)

Rib of beef, boned and rolled, (2-5 kg)

Top Rump/Topside (2-5 kg)

Sirloin (1-6kg)

Hams

Smoked/Unsmoked Gammon (1-6kg)

Cooked Ham (1-6 kg)

Cooked Honey Roast Ham (1-6kg)

Lamb

Crown of Lamb (2kg approx.)

Guard of Honour (1.4 kg approx.)

Cushion of Lamb with apricot stuffing (2.5kg approx.)

Leg/Shoulder, (2-5kg)

Download Christmas order form

Christmas online orders

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