Join us for a scoop of Italian Dolce Vita with ‘pudding-style’ Gorgonzola. Made with cow’s milk by Casarrigoni, the family business who make artisanal award-winning cheeses recognised by cheese lovers around the world.
Traditionally eaten with a spoon, this cheese is so soft and exceptionally creamy, sweet and buttery on the palate and melts in the mouth.
We’ll be serving the gorgonzola scooped into ice-cream pots with Foccacia bread sticks. Do join us for a taste