Dan and his team have been busy creating delicious new dishes for you –
Warm smoked haddock tart served with samphire, poached egg, tiger prawns and a vermouth cream
Chargrilled chicken salad with red quinoa, chicory, little gem, avocado, crispy polenta and a lemon & honey dressing
Pearces fish croquettes served with wilted greens and a lemon butter sauce.
Tasty desserts too:
Passion fruit pannacotta served with almond slice and whipped cream, and
Lemon and vanilla cheesecake with lemon curd and lemon sorbet
Hope you can join us for a meal soon.