In the Cafe

21st April 2016

Dan and his team have been busy creating delicious new dishes for you –


DSCN4859 haddock tart 2

Warm smoked haddock tart served with samphire, poached egg, tiger prawns and a vermouth cream


DSCN4864 chicken salad 3

Chargrilled chicken salad with red quinoa, chicory, little gem, avocado, crispy polenta and a lemon & honey dressing


IMG_2441 croquettes 3

Pearces fish croquettes served with wilted greens and a lemon butter sauce.


Tasty desserts too:


DSCN4878 pannacotta 3

Passion fruit pannacotta served with almond slice and whipped cream, and


DSCN4886 lemon cheesecake 3

Lemon and vanilla cheesecake with lemon curd and lemon sorbet


Hope you can join us for a meal soon.