Founded by Jon and Nick, who together bring over 20 years of combined experience in the seafood industry, Farmshop Fishmongers was created to bring the best of British fish to both local communities and the food service trade. Having worked with some of the UK’s largest seafood wholesalers, they decided to combine their knowledge and passion to build something different — a business focused on quality, sustainability, and traceability.

We believe in sourcing from our own shores wherever possible, working closely with small day boats and trusted suppliers to buy direct from source. Whether it’s cod from the Shetlands, cockles from Leigh-on-Sea, or hook-and-line wild bass from Newlyn, we take pride in knowing exactly how and where our fish was caught.

Every member of our team is a skilled fishmonger, many with decades of experience, ensuring every cut we prepare is of the highest standard — from the sea to your plate.